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Author :
E. J. Chang 3 Articles
1224 Effects of Various Eggshell Treatments on the Egg Quality during Storage
Y. S. Park, I. J. Yoo, K. H. Jeon, H. K. Kim, E. J. Chang, H. I. Oh
Asian-Australas J Anim Sci. 2003;16(8):1224-1229.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.1224       Cited By 1
      
1465 Determination of Cholesterol in Milk and Dairy Products by High-Performance Liquid Chromatography
H. I. Oh, T. S. Shin, E. J. Chang
Asian-Australas J Anim Sci. 2001;14(10):1465-1469.   Published online October 1, 2001
DOI: https://doi.org/10.5713/ajas.2001.1465       Cited By 6
      
844 Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatment with Saponin
E. J. Chang, H. I. Oh, H. S. Kwak
Asian-Australas J Anim Sci. 2001;14(6):844-849.   Published online June 1, 2001
DOI: https://doi.org/10.5713/ajas.2001.844       Cited By 2
      
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