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Author :
H. Cao 4 Articles
1299 Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo
Asian-Australas J Anim Sci. 2010;23(10):1299-1307.   Published online August 20, 2010
DOI: https://doi.org/10.5713/ajas.2010.90529       Cited By 3
      
70 Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs
J. S. Park, I. H. Kim, J. D. Hancock, R. H. Hines, C. Cobb, H. Cao, J. W. Hong, O. S. Kwon
Asian-Australas J Anim Sci. 2003;16(1):70-76.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.70       Cited By 2
      
1337 Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs - Review -
I. H. Kim, H. Cao, J. D. Hancock, J. S. Park, D. F. Li
Asian-Australas J Anim Sci. 2000;13(9):1337-1344.   Published online September 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.1337       Cited By 5
      
197 The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine
Defa Li, X. R. Che, Y. Q. Wang, S. Y. Qiao, H. Cao, W. Johnson, P. Thacker
Asian-Australas J Anim Sci. 1999;12(2):197-202.   Published online March 1, 1999
DOI: https://doi.org/10.5713/ajas.1999.197       Cited By 5
      
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