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Author :
H. J. Choo 2 Articles
382 Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
K. N. Heo, E. C. Hong, C. D. Kim, H. K. Kim, M. J. Lee, H. J. Choo, H. C. Choi, M. M. H. Mushtaq, R. Parvin, J. H. Kim
Asian-Australas J Anim Sci. 2015;28(3):382-390.   Published online February 4, 2015
DOI: https://doi.org/10.5713/ajas.13.0620       Cited By 3
                               
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