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Author :
H. S. Chae 9 Articles
289 Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham, S. G. Jeong, S. G. Lee, G. S. Han, A. Jang, Y. M. Yoo, H. S. Chae, D. H. Kim, H. J. Kim, W. K. Lee, C. Jo*
Asian-Australas J Anim Sci. 2009;22(2):289-295.   Published online January 6, 2009
DOI: https://doi.org/10.5713/ajas.2009.80329       Cited By 3
      
582 Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat
H. S. Chae, N. K. Singh, Y. M. Yoo*, C. N. Ahn, S. G. Jeong, J. S. Ham, D. H. Kim
Asian-Australas J Anim Sci. 2007;20(4):582-587.   Published online January 24, 2007
DOI: https://doi.org/10.5713/ajas.2007.582       Cited By 1
      
1665 Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression
H. S. Chae, N. K. Singh, C. N. Ahn, Y. M. Yoo, S. G. Jeong, J. S. Ham, D. W. Kim
Asian-Australas J Anim Sci. 2006;19(11):1665-1670.   Published online September 29, 2006
DOI: https://doi.org/10.5713/ajas.2006.1665
      
1335 Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
H. S. Kim*, S. G. Jeong, J. S. Ham, H. S. Chae, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2006;19(9):1335-1341.   Published online August 2, 2006
DOI: https://doi.org/10.5713/ajas.2006.1335       Cited By 3
      
262 In vitro Antioxidative Properties of Lactobacilli
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2006;19(2):262-265.   Published online December 7, 2005
DOI: https://doi.org/10.5713/ajas.2006.262       Cited By 2
      
255 Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2005;18(2):255-258.   Published online April 21, 2005
DOI: https://doi.org/10.5713/ajas.2005.255       Cited By 6
      
1550 Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
J. S. Ham, H. S. Kim, K. H. Hong, J. G. Kim, S. G. Jeong, H. S. Chae, J. N. Ahn, D. K. Kang, H. U. Kim
Asian-Australas J Anim Sci. 2003;16(10):1550-1554.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.1550       Cited By 3
      
1369 Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
H. S. Kim, J. S. Ham, S. G. Jeong, Y. M. Yoo, H. S. Chae, C. N. Ahn, J. M. Lee
Asian-Australas J Anim Sci. 2003;16(9):1369-1373.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.1369
      
1003 Effects of Rumen Protected Oleic Acid in the Diet on Animal Performances, Carcass Quality and Fatty Acid Composition of Hanwoo Steers
H-J. Lee, S. C. Lee, Y. G. Oh, K. H. Kim, H. B. Kim, Y. H. Park, H. S. Chae, I. B Chung
Asian-Australas J Anim Sci. 2003;16(7):1003-1010.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.1003       Cited By 2
      
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