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Author :
J. H. Choe 3 Articles
862 Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Asian-Australas J Anim Sci. 2015;28(6):862-869.   Published online February 6, 2015
DOI: https://doi.org/10.5713/ajas.14.0768       Cited By 1
                               
965 Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
J. H. Choe, Y. M. Choi, Y. C. Ryu, S. H. Lee, B. C. Kim
Asian-Australas J Anim Sci. 2010;23(7):965-971.   Published online June 21, 2010
DOI: https://doi.org/10.5713/ajas.2010.90545
      
1618 Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues
Y. M. Choi, Y. K. Yun, Y. C. Ryu, H. G. Shin, J. H. Choe, Y. J. Nam, B. C. Kim
Asian-Australas J Anim Sci. 2007;20(10):1618-1623.   Published online August 30, 2007
DOI: https://doi.org/10.5713/ajas.2007.1618
      
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