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Author :
Ji Hye Choi 1 Articles
695 Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(5):695-701.   Published online November 11, 2015
DOI: https://doi.org/10.5713/ajas.15.0256       Cited By 1
                               
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