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Author :
Ju-Hui Cho 1 Articles
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Ju-Hui Cho, Hyun-Wook Kim, Mustafa M Farouk, Yuan H. Brad Kim
Received October 11, 2016  Revised December 26, 2016  Accepted January 16, 2017  Published online January 26, 2017
DOI: https://doi.org/10.5713/ajas.16.0803    [Accepted]
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