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Author :
Ku-Young Chung 2 Articles
257 Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(2):257-262.   Published online August 4, 2015
DOI: https://doi.org/10.5713/ajas.15.0189
                               
119 Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(1):119-125.   Published online September 10, 2015
DOI: https://doi.org/10.5713/ajas.15.0180
                               
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