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Author :
M. T. Chen 8 Articles
700 Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2004;17(5):700-704.   Published online January 1, 2004
DOI: https://doi.org/10.5713/ajas.2004.700       Cited By 6
      
988 Functional Characterization of Mammary Gland of Holstein Cows under Humid Tropical Summer Climates
C. H. Lu, C. J. Chang, P. N. Lee, C. P. Wu, M. T. Chen, X. Zhao
Asian-Australas J Anim Sci. 2003;16(7):988-995.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.988       Cited By 4
      
585 Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(4):585-590.   Published online April 1, 2002
DOI: https://doi.org/10.5713/ajas.2002.585       Cited By 5
      
427 The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(3):427-431.   Published online March 1, 2002
DOI: https://doi.org/10.5713/ajas.2002.427       Cited By 10
      
1638 Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
D. C. Liu, Y. K. Lin, M. T. Chen
Asian-Australas J Anim Sci. 2001;14(11):1638-1644.   Published online November 1, 2001
DOI: https://doi.org/10.5713/ajas.2001.1638       Cited By 12
      
1455 Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen, D. C. Liu, M. T. Chen, H. W. Ockerman
Asian-Australas J Anim Sci. 2000;13(10):1455-1460.   Published online October 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.1455       Cited By 3
      
1173 Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(8):1173-1177.   Published online August 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.1173
      
376 Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(3):376-380.   Published online March 1, 2000
DOI: https://doi.org/10.5713/ajas.2000.376       Cited By 6
      
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