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Author :
Ming-Tsao Chen 6 Articles
1054 Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang*, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2006;19(7):1054-1058.   Published online May 25, 2006
DOI: https://doi.org/10.5713/ajas.2006.1054       Cited By 2
      
137 Study on a Binder by Using Porcine Blood Plasma Transglutaminase, Thrombin and Fibrinogen
Chong-Ming Tsai, Tsai-Fuh Tseng, Jeng-Huh Yang, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2006;19(1):137-143.   Published online December 6, 2005
DOI: https://doi.org/10.5713/ajas.2006.137       Cited By 1
      
427 Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Hsiu-Lan Kuo, Ming-Tsao Chen, Deng-Cheng Liu, Lieh-Chin Lin
Asian-Australas J Anim Sci. 2005;18(3):427-432.   Published online April 20, 2005
DOI: https://doi.org/10.5713/ajas.2005.427       Cited By 2
      
570 Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Hsiu-Lan Guo, Deng-Cheng Liu, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2003;16(4):570-574.   Published online January 1, 2003
DOI: https://doi.org/10.5713/ajas.2003.570       Cited By 2
      
1646 Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Ming-Tsao Chen, Young-Sun Lin, Hung-Tsung Tsai, Hsiu-Lan Kuo
Asian-Australas J Anim Sci. 2002;15(11):1646-1652.   Published online January 1, 2002
DOI: https://doi.org/10.5713/ajas.2002.1646       Cited By 2
      
106 Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd
Tsai-Fuh Tseng, Deng-Cheng Liu, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2002;15(1):106-110.   Published online January 1, 2002
DOI: https://doi.org/10.5713/ajas.2002.106
      
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