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Author :
Pınar Can 1 Articles
1377 The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Sakine Yalçın, Suzan Yalçın, Pınar Can, Arif O. Gürdal, Cemalettin Bağcı, Önder Eltan
Asian-Australas J Anim Sci. 2011;24(10):1377-1385.   Published online August 24, 2011
DOI: https://doi.org/10.5713/ajas.2011.11060       Cited By 5
      
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