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Author :
Soo Hyun Cho 3 Articles
89 The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0049       Cited By 1
                               
677 The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.   Published online February 6, 2015
DOI: https://doi.org/10.5713/ajas.14.0789
                               
1164 Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.   Published online June 22, 2014
DOI: https://doi.org/10.5713/ajas.2013.13770       Cited By 2
                               
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