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Author :
Soo-Hyun Cho 1 Articles
1173 Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa
Asian-Australas J Anim Sci. 2016;29(8):1173-1180.   Published online November 25, 2015
DOI: https://doi.org/10.5713/ajas.15.0738
                               
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