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Author :
W. H. Choi 1 Articles
725 Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee
Asian-Australas J Anim Sci. 2012;25(5):725-732.   Published online April 23, 2012
DOI: https://doi.org/10.5713/ajas.2011.11280
                         
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