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Author :
Y. P. Chen 3 Articles
681 A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang
Asian-Australas J Anim Sci. 2016;29(5):681-688.   Published online January 18, 2016
DOI: https://doi.org/10.5713/ajas.15.0819       Cited By 1
                               
544 Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age
X. Chen, Y. P. Chen, D. W. Wu, C. Wen, Y. M. Zhou
Asian-Australas J Anim Sci. 2015;28(4):544-550.   Published online February 4, 2015
DOI: https://doi.org/10.5713/ajas.14.0609       Cited By 1
                               
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