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Author :
Yeung-Joon Choi 2 Articles
584 Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Han-Sul Yang*
Asian-Australas J Anim Sci. 2009;22(4):584-590.   Published online March 4, 2009
DOI: https://doi.org/10.5713/ajas.2009.80462
      
449 Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang*
Asian-Australas J Anim Sci. 2008;21(3):449-455.   Published online March 4, 2008
DOI: https://doi.org/10.5713/ajas.2008.70424       Cited By 7
      
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