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Author :
Yimin Cai 4 Articles
1123 Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Kuikui Ni, Yanping Wang, Yimin Cai, Huili Pang
Asian-Australas J Anim Sci. 2015;28(8):1123-1132.   Published online 7 May 2015
DOI: https://doi.org/10.5713/ajas.14.0955
                               
620 Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Dongxia Li, Kuikui Ni, Huili Pang, Yanping Wang, Yimin Cai, Qingsheng Jin
Asian-Australas J Anim Sci. 2015;28(5):620-631.   Published online 6 February 2015
DOI: https://doi.org/10.5713/ajas.14.0439
                               
901 Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Jing Li, Yixin Shen, Yimin Cai
Asian-Australas J Anim Sci. 2010;23(7):901-906.   Published online 21 June 2010
DOI: https://doi.org/10.5713/ajas.2010.90403       Cited By 8
      
Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe
Meiling Hou, Gentu Ge, Tingyu Liu, Yushan Jia, Yimin Cai
Received 27 Jul 2016  Revised 5 Sep 2016  Accepted 20 Sep 2016  Published online 27 Sep 2016
DOI: https://doi.org/10.5713/ajas.16.0578    [Accepted]
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