Animal Bioscience

Invited Review
— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends: G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre; Anim Biosci. 2024;37(4):755-774. Special Issue Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0496; Full text PubReader ePub PDF

Animal Products
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality: Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen; Anim Biosci. 2024;37(4):697-708. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0220; Full text PubReader ePub PDF Supplementary Material

Invited Review
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality: Yasushi Mizoguchi, Le Luo Guan; Anim Biosci. 2024;37(2):346-359. Special Issue Published online December 29, 2023; DOI: https://doi.org/10.5713/ab.23.0387; Full text PubReader ePub PDF

Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers: Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang; Anim Biosci. 2024;37(2):315-322. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0262
Crossref 1; Full text PubReader ePub PDF

Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep: Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren; Anim Biosci. 2023;36(11):1655-1665. Published online October 18, 2023; DOI: https://doi.org/10.5713/ab.23.0252; Full text PubReader ePub PDF

Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
Web of Science 1 Crossref 2; Full text PubReader ePub PDF


Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy: Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli; Anim Biosci. 2023;36(9):1435-1444. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0451
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

Review Paper
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review: Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren; Anim Biosci. 2023;36(9):1314-1326. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0051
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

Animal Products
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
Web of Science 2 Crossref 4; Full text PubReader ePub PDF Supplementary Material


Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Web of Science 2 Crossref 3; Full text PubReader ePub PDF


Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy: Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares; Anim Biosci. 2023;36(6):953-961. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0109; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers: Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, Shubai Wang; Anim Biosci. 2023;36(5):731-739. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0193; Full text PubReader ePub PDF

Animal Behavior and Welfare
Dairy cow and calf behavior and productivity when maintained together on a pasture-based system: Sarah E. Mac, Sabrina Lomax, Cameron E. F. Clark; Anim Biosci. 2023;36(2):322-332. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0135
Web of Science 2 Crossref 3; Full text PubReader ePub PDF

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