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Asian Australas. J. Anim. Sci. Search > Browse Articles > Search



Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
Asian-Australas J Anim Sci. 2017;30(2):246-253.   Published online May 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0020
                               Supplementary      
Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Siska Aditya, Musabbir Ahammed, Seong Hun Jang, Sang Jip Ohh
Asian-Australas J Anim Sci. 2017;30(2):229-235.   Published online November 3, 2016
DOI: https://doi.org/10.5713/ajas.16.0553
                               
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(1):71-77.   Published online June 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0075
                               
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny
Asian-Australas J Anim Sci. 2016;29(12):1782-1789.   Published online April 22, 2016
DOI: https://doi.org/10.5713/ajas.15.1016
                               
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Jin Hyoung Cho, Ra Ham Lee, Young-Joo Jeon, Seon-Min Park, Jae-Cheon Shin, Seok-Ho Kim, Jin Young Jeong, Hyun-sung Kang, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Hyun Shim, Jung-Il Chae
Asian-Australas J Anim Sci. 2016;29(11):1653-1663.   Published online March 30, 2016
DOI: https://doi.org/10.5713/ajas.16.0050
                               Supplementary      
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
L. Long, S. G. Wu, F. Yuan, J. Wang, H. J. Zhang, G. H. Qi
Asian-Australas J Anim Sci. 2016;29(10):1470-1476.   Published online May 12, 2016
DOI: https://doi.org/10.5713/ajas.15.0879
                               
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi, S. Hwang, K. Lee
Asian-Australas J Anim Sci. 2016;29(9):1331-1337.   Published online June 30, 2016
DOI: https://doi.org/10.5713/ajas.16.0329
                               
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Han Lin Li, Pin Yao Zhao, Yan Lei, Md Manik Hossain, Jungsun Kang, In Ho Kim
Asian-Australas J Anim Sci. 2016;29(9):1314-1321.   Published online December 1, 2015
DOI: https://doi.org/10.5713/ajas.15.0309
                               
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi
Asian-Australas J Anim Sci. 2016;29(9):1229-1238.   Published online August 10, 2016
DOI: https://doi.org/10.5713/ajas.16.0158       Cited By 1
                               
Regional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach
Jin Hyoung Cho, Jin Young Jeong, Ra Ham Lee, Mi Na Park, Seok-Ho Kim, Seon-Min Park, Jae-Cheon Shin, Young-Joo Jeon, Jung-Hyun Shim, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Il Chae, Hyun-Jeong Lee
Asian-Australas J Anim Sci. 2016;29(8):1197-1206.   Published online April 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0051
                               
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert
Asian-Australas J Anim Sci. 2016;29(7):987-997.   Published online February 12, 2016
DOI: https://doi.org/10.5713/ajas.15.0812
                               
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Asian-Australas J Anim Sci. 2016;29(6):838-844.   Published online October 14, 2015
DOI: https://doi.org/10.5713/ajas.15.0583
                               
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Muhlisin, Chang Soo Song, Yong Joon Rhee, Young Han Song, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(5):722-730.   Published online December 15, 2015
DOI: https://doi.org/10.5713/ajas.15.0303
                               
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying
Asian-Australas J Anim Sci. 2016;29(5):716-721.   Published online September 30, 2015
DOI: https://doi.org/10.5713/ajas.15.0478
                               
Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim
Asian-Australas J Anim Sci. 2016;29(5):709-715.   Published online November 16, 2015
DOI: https://doi.org/10.5713/ajas.15.0582
                               
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang
Asian-Australas J Anim Sci. 2016;29(5):681-688.   Published online January 18, 2016
DOI: https://doi.org/10.5713/ajas.15.0819       Cited By 1
                               
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0049       Cited By 1
                               
Effect of Feeding a Mixed Microbial Culture Fortified with Trace Minerals on the Performance and Carcass Characteristics of Late-fattening Hanwoo Steers: A Field Study
W. S. Kwak, Y. I. Kim, S. M. Lee, Y. H. Lee, D. Y. Choi
Asian-Australas J Anim Sci. 2015;28(11):1592-1598.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0101       Cited By 1
                               
Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire
J. D. Oh, E. S. Kim, H. K. Lee, K. D. Song
Asian-Australas J Anim Sci. 2015;28(11):1545-1550.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0425
                               
Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Asif Iqbal, You-Sam Kim, Jun-Mo Kang, Yun-Mi Lee, Rajani Rai, Jong-Hyun Jung, Dong-Yup Oh, Ki-Chang Nam, Hak-Kyo Lee, Jong-Joo Kim
Asian-Australas J Anim Sci. 2015;28(11):1537-1544.   Published online October 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0752
                               
Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality
Vincenzo Tufarelli, Vito Laudadio
Asian-Australas J Anim Sci. 2015;28(10):1471-1478.   Published online August 8, 2015
DOI: https://doi.org/10.5713/ajas.15.0245       Cited By 2
                               
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo
Asian-Australas J Anim Sci. 2015;28(8):1061-1065.   Published online March 24, 2015
DOI: https://doi.org/10.5713/ajas.14.0783       Cited By 1
                               
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic
Asian-Australas J Anim Sci. 2015;28(3):435-441.   Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0322       Cited By 2
                               
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou
Asian-Australas J Anim Sci. 2015;28(3):374-381.   Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0432       Cited By 3
                               
Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study)
Y. I. Kim, J. M. Park, Y. H. Lee, M. Lee, D. Y. Choi, W. S. Kwak
Asian-Australas J Anim Sci. 2015;28(2):180-187.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0443       Cited By 1
                               
Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2015;28(1):95-101.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0473       Cited By 1
                               
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
J. H. Park, S. N. Kang, D. Shin, K. S. Shim
Asian-Australas J Anim Sci. 2015;28(1):79-85.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0313       Cited By 2
                               
Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions
W. A. Hozza, L. A. Mtenga, G. C. Kifaro, D. S. N. Shija, D. E. Mushi, J. G. Safari, E. J. M. Shirima
Asian-Australas J Anim Sci. 2014;27(12):1773-1782.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14069
                               
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu
Asian-Australas J Anim Sci. 2014;27(12):1763-1772.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14063       Cited By 4
                               
Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2014;27(11):1638-1643.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14191       Cited By 2
                               
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