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Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
Asian-Australas J Anim Sci. 2017;30(2):246-253.   Published online May 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0020
                               Supplementary      
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australas J Anim Sci. 2016;29(5):702-708.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0454       Cited By 1
                               
Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
Arun K. Verma, V. Rajkumar, Rituparna Banerjee, S. Biswas, Arun K. Das
Asian-Australas J Anim Sci. 2013;26(6):886-895.   Published online June 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12671       Cited By 14
                               
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