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Asian Australas. J. Anim. Sci. Search > Browse Articles > Search



Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.   Published online August 19, 2016
DOI: https://doi.org/10.5713/ajas.16.0435
                               
Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets
Shen Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(2):236-245.   Published online June 30, 2016
DOI: https://doi.org/10.5713/ajas.16.0077
                               
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(1):71-77.   Published online June 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0075
                               
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Asian-Australas J Anim Sci. 2016;29(6):855-864.   Published online December 23, 2015
DOI: https://doi.org/10.5713/ajas.15.0840
                               
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(7):1020-1027.   Published online March 26, 2015
DOI: https://doi.org/10.5713/ajas.14.0918
                               
Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(2):260-267.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0511       Cited By 7
                               
Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji
Asian-Australas J Anim Sci. 2006;19(12):1799-1808.   Published online September 29, 2006
DOI: https://doi.org/10.5713/ajas.2006.1799       Cited By 5
      
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