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Animal Products
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(11):1738-1746.  Published online August 23, 2023
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Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan
Chang Hoon Lee, Koo Bok Chin
Asian-Australas J Anim Sci. 2019;32(1):144-151.  Published online November 28, 2018
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Review Paper
Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Karna Ramachandraiah, Sung Gu Han, Koo Bok Chin
Asian-Australas J Anim Sci. 2015;28(2):290-302.  Published online December 23, 2014
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Animal Breeding and Genetics
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin, Hye Lan Lee, Soon Sil Chun
Asian-Australas J Anim Sci. 2004;17(4):538-542.  Published online January 1, 2004
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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