Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Evaluation of antioxidant property of heat shock protein 90 from duck muscle
Muhan Zhang, Daoying Wang, Xinglian Xu, Weimin Xu
Anim Biosci. 2021;34(4):724-733.  Published online May 12, 2020
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.  Published online August 19, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji
Asian-Australas J Anim Sci. 2006;19(12):1799-1808.  Published online September 29, 2006
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next