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85 Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Małgorzata Karwowska, Zbigniew J. Dolatowski
Asian-Australas J Anim Sci. 2017;30(1):85-93.   Published online 22 April 2016
DOI: https://doi.org/10.5713/ajas.16.0023
                               
94 Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality
Muhan Zhang, Daoying Wang, Zhiming Geng, Chong Sun, Huan Bian, Weimin Xu, Yongzhi Zhu, Pengpeng Li
Asian-Australas J Anim Sci. 2017;30(1):94-99.   Published online 12 May 2016
DOI: https://doi.org/10.5713/ajas.16.0132
                               
246 Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
Asian-Australas J Anim Sci. 2017;30(2):246-253.   Published online 22 May 2016
DOI: https://doi.org/10.5713/ajas.16.0020
                               Supplementary      
254 Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
Hyun-Wook Kim, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(2):254-261.   Published online 29 July 2016
DOI: https://doi.org/10.5713/ajas.16.0279
                               
89 The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.   Published online 3 September 2015
DOI: https://doi.org/10.5713/ajas.15.0049       Cited By 1
                               

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