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85 Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Małgorzata Karwowska, Zbigniew J. Dolatowski
Asian-Australas J Anim Sci. 2017;30(1):85-93.   Published online April 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0023
                               
94 Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality
Muhan Zhang, Daoying Wang, Zhiming Geng, Chong Sun, Huan Bian, Weimin Xu, Yongzhi Zhu, Pengpeng Li
Asian-Australas J Anim Sci. 2017;30(1):94-99.   Published online May 12, 2016
DOI: https://doi.org/10.5713/ajas.16.0132
                               
246 Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
Asian-Australas J Anim Sci. 2017;30(2):246-253.   Published online May 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0020
                               Supplementary      
254 Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
Hyun-Wook Kim, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(2):254-261.   Published online July 29, 2016
DOI: https://doi.org/10.5713/ajas.16.0279
                               
424 High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Asian-Australas J Anim Sci. 2017;30(3):424-431.   Published online June 11, 2016
DOI: https://doi.org/10.5713/ajas.16.0175
                               Supplementary      

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