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299 Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.   Published online September 16, 2016
DOI: https://doi.org/10.5713/ajas.16.0438
      
16 Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives — A Review
A. D. B. Melo, H. Silveira, F. B. Luciano, C. Andrade, L. B. Costa, M. H. Rostagno
Asian-Australas J Anim Sci. 2016;29(1):16-22.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0120       Cited By 1
                               
159 The Physiological Suppressing Factors of Dry Forage Intake and the Cause of Water Intake Following Dry Forage Feeding in Goats — A Review
Katsunori Sunagawa, Itsuki Nagamine
Asian-Australas J Anim Sci. 2016;29(2):159-169.   Published online October 20, 2015
DOI: https://doi.org/10.5713/ajas.15.0681
                               
307 Cheese Microbial Risk Assessments — A Review
Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(3):307-314.   Published online February 24, 2016
DOI: https://doi.org/10.5713/ajas.15.0332
                               
909 Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives — A Review
D. I. Adewole, I. H. Kim, C. M. Nyachoti
Asian-Australas J Anim Sci. 2016;29(7):909-924.   Published online November 11, 2015
DOI: https://doi.org/10.5713/ajas.15.0795       Cited By 1
                               

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