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ARTICLE 2016 October 28
Identification of growth trait related genes in a Yorkshire purebred pig population by genome wide association studies
Objective: The aim of this study is to identify genomic regions or genes controlling growth traits in pigs. Methods: Using a panel of 54,148 single nucleotide polymorphisms (SNPs), we performed a genome-wide Association (GWA) study in 562 pure Yorshire pigs with four growth tra...
ARTICLE 2016 September 16
The effect of calcium propionate on the ruminal bacterial community composition in finishing bulls
Objective: Manipulating the fermentation to improve the performance of the ruminant has attracted the attention of both farmers and animal scientists. Propionate salt supplementation in the diet could disturb the concentration of propionate and total volatile fatty acids in the ...
ARTICLE 2016 August 10
The impact of diet on the composition and relative abundance of rumen microbes in goat
Objective: This experiment was conducted to explore the impact of diet on the ruminal microbial community in goats. Methods: Twelve goats were divided into two groups and fed complete feed (CF) or all forage (AF) diet. The total microbial DNAs in the rumen liquid were extracted...
ARTICLE 2016 August 19
Effect of freezing on electrical properties and quality of thawed chicken breast meat
Objective: The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. Methods: Thawed samples of chicken breast muscles...
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Volume 30(4); April 2017
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