Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean I. Chemical Characteristics of Treated winged bean
R. Mutia (Mutia R), S. Uchida (Uchida S)
Asian-Australas J Anim Sci. 1993;6(1):19-26.   Published online 1993 Mar 1     DOI: https://doi.org/10.5713/ajas.1993.19
Citations to this article as recorded by Crossref logo
Effect of protein solubility of soybean meal on growth, digestibility and nutrient utilization in Penaeus vannamei
Rajabdeen Jannathulla, Jagabattula Syama Dayal, Kondusamy Ambasankar, Hajah Imran Khan, Eda Purudhvi Madhubabu, Moturi Muralidhar
Aquaculture International.2017; 25(5): 1693.     CrossRef
Amino acid profile of raw and as-eaten products of spinach (Spinacia oleracea L.)
Zofia Lisiewska, Waldemar Kmiecik, Piotr Gębczyński, Lidia Sobczyńska
Food Chemistry.2011; 126(2): 460.     CrossRef
Effect of processing on the amino acid content of New Zealand spinach (Tetragonia tetragonioides Pall. Kuntze)
Jacek Słupski, Jacek Achrem‐Achremowicz, Zofia Lisiewska, Anna Korus
International Journal of Food Science & Technology.2010; 45(8): 1682.     CrossRef
Content of amino acids in raw and frozen broad beans (Vicia faba var. major) seeds at milk maturity stage, depending on the processing method
Zofia Lisiewska, Waldemar Kmiecik, Jacek Słupski
Food Chemistry.2007; 105(4): 1468.     CrossRef
Effect of autoclaving on urease activity, trypsin inhibitors, ileal digestibility of crude protein and amino acids in jack‐, field‐, mung‐ and soya‐bean for growing‐finishing pigs
Y.‐L. Yin, H.‐Y. Zhong, R.‐L. Huang, X.‐S. Cheng
Journal of Animal Physiology and Animal Nutrition.1994; 71(1-5): 65.     CrossRef