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Effect of heat treatment on nutritional value of winged bean(Psophocarpus tetragonolobus) as cimpared to soybean II Amino acids digestibility
R. Mutia (Mutia R), S. Uchida (Uchida S)
Asian-Australas J Anim Sci. 1994;7(1):113-117. Published online 1994 Mar 1 DOI: https://doi.org/10.5713/ajas.1994.113
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Citations to this article as recorded by
 Biochemical composition, bioactivity, processing, and food applications of winged bean (Psophocarpus tetragonolobus): A review
Rejaul Hoque Bepary, Arnab Roy, Khanin Pathak, Sankar Chandra Deka
Legume Science.2023;[Epub] CrossRef Winged bean: An underutilized tropical legume on the path of improvement, to help mitigate food and nutrition security
Chandra Sekhar Mohanty, Vinayak Singh, Mark A. Chapman
Scientia Horticulturae.2020; 260: 108789. CrossRef
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