 |
|
Effects of extrusion conditions of corn and soybean meal on the physico-chemical properties, ileal digestibility and growth of weaned pigs
B. J. Chae (Chae BJ), In K. Han (Han IK), J. H. Kim (Kim JH), C. J. Yang (Yang CJ), Y. K. Chung (Chung YK), Y. C. Rhee (Rhee YC), S. J. Ohh (Ohh SJ), K. H. Ryu (Ryu KH)
Asian-Australas J Anim Sci. 1997;10(2):170-177. Published online 1997 Apr 1 DOI: https://doi.org/10.5713/ajas.1997.170
|
|
Citations to this article as recorded by
 Effects of extruded and pelleted diets with different protein levels on growth performance and nutrient retention of largemouth bass (Micropterus salmoides)
Yang Liu, Jiahuan Wang, Huiling Ao, Lihe Liu, Yubo Chen
Aquaculture Reports.2023; 29: 101479. CrossRef Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production
Gerald C. Shurson, Brian J. Kerr
Frontiers in Animal Science.2023;[Epub] CrossRef Effects of different processing techniques of palm kernel cake on processing quality of pellet feed, nutrient digestibility, and intestinal microbiota of pigs
Tongxin Wang, Shimin Li, Jiaxin Ning, Jiaming Li, Yanxu Han, Xinyi Yin, Xinlei Huang, Feiruo Huang
Journal of Animal Science.2023;[Epub] CrossRef Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques
María E. Rodríguez-Espinosa, Victor H. Guevara-Oquendo, Jen-Chieh Yang, Xin Feng, Weixian Zhang, Peiqiang Yu
Critical Reviews in Food Science and Nutrition.2021; 61(7): 1099. CrossRef Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein diges
Ganqi Deng, Maria E. Rodríguez-Espinosa, Xin Feng, Victor H. Guevara-Oquendo, Yaogeng Lei, Ming Yan, Jen-Chieh Yang, Huihua Zhang, Hongyu Deng, Weixian Zhang, Quanhui Peng, Samadi, Peiqiang Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2020; 234: 118220. CrossRef Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by extrusion
Diego A. Rodriguez, Su A. Lee, Cassandra K. Jones, John K. Htoo, Hans H. Stein
Animal Feed Science and Technology.2020; 268: 114602. CrossRef Processing of ingredients and diets and effects on nutritional value for pigs
Oscar Javier Rojas, Hans Henrik Stein
Journal of Animal Science and Biotechnology.2017;[Epub] CrossRef Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine1
T. L. Veum, X. Serrano, F. H. Hsieh
Journal of Animal Science.2017; 95(3): 1288. CrossRef Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
S. Salazar-Villanea, W. H. Hendriks, E. M. A. M. Bruininx, H. Gruppen, A. F. B. van der Poel
Nutrition Research Reviews.2016; 29(1): 126. CrossRef Effects of particle size and hydro-thermal treatment of feed on performance and stomach health in fattening pigs
Wendy Liermann, Andreas Berk, Verena Böschen, Sven Dänicke
Archives of Animal Nutrition.2015; 69(6): 455. CrossRef Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs
D.W. Liu, J.J. Zang, L. Liu, N.W. Jaworski, Z.J. Fan, T.T. Wang, D.F. Li, F.L. Wang
Czech Journal of Animal Science.2014; 59(2): 69. CrossRef
|