 |
|
Influence of dry roasting on rumen protein degradation characteristics of whole faba bean (Vicia faba) in dairy cows
P. Yu (Yu P), J. H. G. Holmes (Holmes JHG), B. J. Leury (Leury BJ), A. R. Egan (Egan AR)
Asian-Australas J Anim Sci. 1998;11(1):35-42. Published online 1998 Feb 1 DOI: https://doi.org/10.5713/ajas.1998.35
|
|
Citations to this article as recorded by
 Processed fava bean as a substitute for rapeseed meal with or without rumen-protected methionine supplement in grass silage-based dairy cow diets
O. Pitkänen, A. Halmemies-Beauchet-Filleau, S.E. Räisänen, S. Jaakkola, T. Kokkonen, A. Vanhatalo
Journal of Dairy Science.2023; 106(5): 3217. CrossRef Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants
Hangshu Xin, Nazir A Khan, Peiqiang Yu
Journal of the Science of Food and Agriculture.2022; 102(7): 3047. CrossRef Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans
M. Bachmann, P. Okon, C. Blunk, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner
Animal Feed Science and Technology.2022; 290: 115349. CrossRef Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains
Martin Bachmann, Christian Kuhnitzsch, Paul Okon, Siriwan D. Martens, Jörg M. Greef, Olaf Steinhöfel, Annette Zeyner
Animals.2019; 9(7): 401. CrossRef Roasting and formaldehyde method to make bypass protein for ruminants and its importance: A review
SANJAY KUMAR, RAJNI KUMARI, KAUSHALENDRA KUMAR, T K WALLI
The Indian Journal of Animal Sciences.2015;[Epub] CrossRef Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)
Siem Siah, Izabela Konczak, Jennifer A. Wood, Samson Agboola, Christopher L. Blanchard
Plant Foods for Human Nutrition.2014; 69(1): 85. CrossRef Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet
P Yu, B.J Leury, M Sprague, A.R Egan
Animal Feed Science and Technology.2001; 94(1-2): 89. CrossRef
|