Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
P. F. Surai (Surai PF), T. V. Kuklenko (Kuklenko TV)
Asian-Australas J Anim Sci. 2000;13(9):1290-1295. Published online 2000 Sep 1 DOI: https://doi.org/10.5713/ajas.2000.1290
|
Citations to this article as recorded by
Effects of feeding on plasma concentrations of vitamin A in captive African penguins (Spheniscus demersus)
Kentaro UEDA, Fumiko AKASHI, Motoki KAWASAKI, Tatsuya SUGAWARA, Yuki MANABE, Tohru MATSUI
Journal of Veterinary Medical Science.2019; 81(11): 1580. CrossRef Combined effects of retinol, ascorbic acid and α-tocopherol on diurnal variations in rectal temperature of Black Harco pullets subjected to heat stress
Victor Olusegun Sinkalu, Joseph Olusegun Ayo
International Journal of Biometeorology.2018; 62(1): 9. CrossRef Maternal dietary carotenoids mitigate detrimental effects of maternal GnRH on offspring immune function in Japanese quail Coturnix japonica
Susana I. Peluc, Wendy L. Reed, Penelope Gibbs, Kevin J. McGraw
Journal of Avian Biology.2014; 45(4): 334. CrossRef High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times
A. Olivares, A.I. Rey, A. Daza, C.J. Lopez-Bote
Animal.2009; 3(9): 1264. CrossRef An update on ascorbic acid in poultry
C.C. Whitehead, T. Keller
World's Poultry Science Journal.2003; 59(2): 161. CrossRef Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin
Julia E. Dvorska, Peter F. Surai, Brian K. Speake, Nick H.C. Sparks
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.2002; 131(2): 197. CrossRef
|