Effect of Sources and Levels of Carbohydrates on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria In Vitro
J. H. Wang (Wang JH), M. K. Song (Song MK)
Asian-Australas J Anim Sci. 2001;14(1):48-53.   Published online 2001 Jan 1     DOI: https://doi.org/10.5713/ajas.2001.48
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