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Color Determination of Beef Rib Eye Using Near Infrared Spectroscopy
J. O. Kang (Kang JO), J. Y. Park (Park JY), Y. H. Choy (Choy YH)
Asian-Australas J Anim Sci. 2001;14(2):263-267. Published online 2001 Feb 1 DOI: https://doi.org/10.5713/ajas.2001.263
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Citations to this article as recorded by
 Detection of Factors Affecting the Acquisition of Visible-Near Infrared Fibre-Optic Probe Spectra of Commercial Meat Products
Antonio J. Gaitán-Jurado, Francisco Rincón, Victor Ortiz-Somovilla, Fidelina España-España
Journal of Near Infrared Spectroscopy.2008; 16(2): 111. CrossRef
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