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Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi (Choi SH), K. T. Song (Song KT), H. R. Oh (Oh HR)
Asian-Australas J Anim Sci. 2001;14(6):831-836. Published online 2001 Jun 1 DOI: https://doi.org/10.5713/ajas.2001.831
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