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Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusion in Relation to a Casein Diet
Bui Huy Nhu Phuc (Phuc BHN), Jan Erik Lindberg (Lindberg JE), Brian Ogle (Ogle B), Sigvard Thomke (Thomke S)
Asian-Australas J Anim Sci. 2001;14(7):986-993. Published online 2001 Jul 1 DOI: https://doi.org/10.5713/ajas.2001.986
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