 |
|
Determination of Cholesterol in Milk and Dairy Products by High-Performance Liquid Chromatography
H. I. Oh (Oh HI), T. S. Shin (Shin TS), E. J. Chang (Chang EJ)
Asian-Australas J Anim Sci. 2001;14(10):1465-1469. Published online 2001 Oct 1 DOI: https://doi.org/10.5713/ajas.2001.1465
|
|
Citations to this article as recorded by
 Growth of non-enzymatic cholesterol biosensor using TiO2 decorated graphene oxide with bare GCE and PPy-GCE
S. Deivanayaki, P. Jayamurugan, S. Ashokan, V. Gopala Krishnan, B. Yogeswari, Mohd Ubaidullah, Bidhan Pandit, G.V.S.S. Sarma, Hemanth Kumar Narsetti
Journal of the Indian Chemical Society.2023; 100(3): 100906. CrossRef How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?
Ibrahim A. Bakry, Wei Wei, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Noha I. Ziedan, Hanan K. Mahdi, Jun Jin, Xingguo Wang
International Dairy Journal.2023; 146: 105738. CrossRef Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode
Lenka Benešová, Jan Klouda, Eva Bláhová, Karel Nesměrák, Pavel Kočovský, Jana Nádvorníková, Petr Barták, Jana Skopalová, Karolina Schwarzová-Pecková
Food Chemistry.2022; 393: 133278. CrossRef Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, Rehana Akhter, Adil Gani, Tariq A. Ganaie
Food Chemistry.2021; 359: 128450. CrossRef Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
Sajad A. Rather, F.A. Masoodi, Jahangir A. Rather, Adil Gani, S.M. Wani, Tariq A. Ganaie, Rehana Akhter
LWT.2021; 139: 110503. CrossRef Anacardic Acid: A Promising Building Block for the Sustainable Preparation of Vesicular Nanosystems
Ermelinda Bloise, Maria Pia Di Bello, Luigi Carbone, Selma E. Mazzetto, Giuseppe Mele
Waste and Biomass Valorization.2021; 12(8): 4367. CrossRef Cerium Oxide/Polypyrrole Nanocomposite as the Matrix for Cholesterol Biosensor
Ta Thi Nhat Anh, Vu Van Thu, Hai-Son Dang, Vuong-Hung Pham, Phuong Dinh Tam, Thomas J. Farmer
Advances in Polymer Technology.2021; 2021: 1. CrossRef Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli
Antioxidants.2021; 10(4): 538. CrossRef Effects of the number of days and the filling sequence of animal skin-bags used for the traditional production of Algerian Bouhezza raw goat cheese on physicochemical composition, α-tocopherol, cholesterol content and stability
Asma Senoussi, Iris Schadt, Zineddine Saoudi, Ouarda Aissaoui Zitoun Hamama, Mohammed Nasereddine Zidoune, Stefania Carpino, Vita Maria Marino
International Dairy Journal.2021; 119: 105067. CrossRef Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats
Andrea Ianni, Francesca Bennato, Camillo Martino, Martina Colapietro, Giuseppe Martino
Animals.2021; 11(4): 1150. CrossRef Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice
Laís Rossi Perazza, Noëmie Daniel, Marie-Julie Dubois, Geneviève Pilon, Thibault Vincent Varin, Mylène Blais, José Luis Martinez Gonzales, Michaël Bouchard, Claude Asselin, Martin Lessard, Yves Pouliot, Denis Roy, André Marette
The Journal of Nutrition.2020; 150(10): 2673. CrossRef Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials
Lukáš Kolarič, Peter Šimko
Foods.2020; 9(10): 1378. CrossRef The comparison of HPLC and spectrophotometric method for cholesterol determination
Lukáš Kolarič, Peter Šimko
Potravinarstvo Slovak Journal of Food Sciences.2020; 14: 118. CrossRef Monitoring the crude fat and cholesterol content and fatty acid
composition of commercial ice cream products in Korea
So-Ra Sim, Ye-Seul Kim, Jeung-Hee Lee
Korean Journal of Food Preservation.2020; 27(5): 544. CrossRef A green method for the production of an efficient bioimaging nanotool
Ermelinda Bloise, Maria Pia Di Bello, Giuseppe Mele, Loris Rizzello
Nanoscale Advances.2019; 1(3): 1193. CrossRef Cholesterol removal from human plasma with biologically modified cryogels
Gizem Uzunoğlu, Duygu Çimen, Nilay Bereli, Kemal Çetin, Adil Denizli
Journal of Biomaterials Science, Polymer Edition.2019; 30(14): 1276. CrossRef Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk
Anit Kumar, Prarabdh C. Badgujar, Vijendra Mishra, Rachna Sehrawat, Onkar A. Babar, Ashutosh Upadhyay
LWT.2019; 116: 108523. CrossRef Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana
Joseph K. Adu, Cedric D. K. Amengor, Naomi Kabiri, Emmanuel Orman, Stella Abla Gameli Patamia, Bernice Korkor Okrah
International Journal of Food Science.2019; 2019: 1. CrossRef Polyaniline/MWCNTs/starch modified carbon paste electrode for non-enzymatic detection of cholesterol: application to real sample (cow milk)
Vineeta Gautam, Karan P. Singh, Vijay L. Yadav
Analytical and Bioanalytical Chemistry.2018; 410(8): 2173. CrossRef Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies
Soumi Chakraborty, Paramita Bhattacharjee
Journal of Food Measurement and Characterization.2018; 12(3): 2110. CrossRef The effects of hydration media on the characteristics of non-ionic surfactant vesicles (NISV) prepared by microfluidics
Mohammad A. Obeid, Ibrahim Khadra, Alexander B. Mullen, Rothwelle J. Tate, Valerie A. Ferro
International Journal of Pharmaceutics.2017; 516(1-2): 52. CrossRef Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat)
Anupama Rani, Vivek Sharma, Sumit Arora, Darshan Lal Ghai
International Journal of Food Properties.2016; 19(5): 1154. CrossRef Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co‐solvent
Indira Dey Paul, Chitra Jayakumar, Hari Niwas Mishra
Journal of the Science of Food and Agriculture.2016; 96(15): 4885. CrossRef Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin
Muhammad Nazir Tahir, Saleem Ahmed Bokhari, Ahmad Adnan
Journal of Food Science and Technology.2015; 52(2): 1040. CrossRef Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milk
Muhammad Nazir Tahir, Yan Lee
Food Chemistry.2013; 139(1-4): 475. CrossRef Cholesterol reduction from milk using β-cyclodextrin immobilized on glass
Muhammad Nazir Tahir, Chanho Kwon, Daham Jeong, Eunae Cho, Seung R. Paik, Seunho Jung
Journal of Dairy Science.2013; 96(7): 4191. CrossRef
|