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Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
S. Jaturasitha (Jaturasitha S), Y. Wudthithumkanaporn (Wudthithumkanaporn Y), P. Rurksasen (Rurksasen P), M. Kreuzer (Kreuzer M)
Asian-Australas J Anim Sci. 2002;15(11):1622-1633. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.1622
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