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Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti (Yimiti W), M. S. Yahaya (Yahaya MS), H. Hiraoka (Hiraoka H), Y. Yamamoto (Yamamoto Y), K. Inui (Inui K), M. Takeda (Takeda M), A. Tsukahara (Tsukahara A), M. Goto (Goto M)
Asian-Australas J Anim Sci. 2004;17(5):633-637. Published online 2004 Jan 1 DOI: https://doi.org/10.5713/ajas.2004.633
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