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Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum maximum Jacq.) Silages
Tao Shao (Shao T), N. Ohba (Ohba N), M. Shimojo (Shimojo M), Y. Masuda (Masuda Y)
Asian-Australas J Anim Sci. 2004;17(6):808-813. Published online 2004 Jan 1 DOI: https://doi.org/10.5713/ajas.2004.808
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