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Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB)
M. S. Yahaya (Yahaya MS), M. Goto (Goto M), W. Yimiti (Yimiti W), B. Smerjai (Smerjai B), Y. Kawamoto (Kawamoto Y)
Asian-Australas J Anim Sci. 2004;17(7):942-946. Published online 2004 Jan 1 DOI: https://doi.org/10.5713/ajas.2004.942
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