Production of Biogenic Amines by Microflora Inoculated in Meats
Joong-seok Min (Min Js), Sang-ok Lee (Lee So), Aera Jang (Jang A), Mooha Lee (Lee M), Yangha Kim (Kim Y)
Asian-Australas J Anim Sci. 2004;17(10):1472-1478.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.1472
Citations to this article as recorded by Crossref logo
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
Giulia Tabanelli, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Mireya Viviana Belloso Daza, Claudia Cortimiglia, Giovanni Milani, Daniela Bassi, Fausto Gardini, Chiara Montanari
International Journal of Food Microbiology.2024; 410: 110489.     CrossRef
Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long‐term storage
Hehe Liu, Qinglan Yang, Rui Guo, Jiwei Hu, Qian Tang, Jingjing Qi, Jiwen Wang, Chunchun Han, Rongping Zhang, Liang Li
Journal of the Science of Food and Agriculture.2022; 102(11): 4647.     CrossRef
Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life
Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani, Mosffer M. AL-Dagal
Animals.2021; 11(4): 1152.     CrossRef
Actions of Trace Amines in the Brain-Gut-Microbiome Axis via Trace Amine-Associated Receptor-1 (TAAR1)
Katlynn Bugda Gwilt, Dulce Pamela González, Neva Olliffe, Haley Oller, Rachel Hoffing, Marissa Puzan, Sahar El Aidy, Gregory M. Miller
Cellular and Molecular Neurobiology.2020; 40(2): 191.     CrossRef
Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum
Hany Mohamed YEHIA, Abdulrahman Hamad AL-MASOUD, Omer Nasser ALSAWMAHI, Amani Hamzah ALJAHANI, Mohamed Ferkry Serag EL-DIN
Food Science and Technology.2020; 40(3): 588.     CrossRef
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures
V. Feddern, H. Mazzuco, F. N. Fonseca, G. J. M. M. de Lima
Animal Production Science.2019; 59(4): 608.     CrossRef
Microflora of farm and hunted pheasants in relation to biogenic amines production
Leona Buňková, Robert Gál, Eva Lorencová, Petra Jančová, Magda Doležalová, Vladimír Kmeť, František Buňka
European Journal of Wildlife Research.2016; 62(3): 341.     CrossRef
The evaluation of the three edible tissues of dead adult Chinese mitten crabs (Eriocheir sinensis) freshness in harvest season, based on the analysis of TVBN and biogenic amine
Xiaozhen Yang, Jinbiao Zhang, Yongxu Cheng
SpringerPlus.2016;[Epub]     CrossRef
Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere
M.B.R. Rodriguez, C.A. Conte-Junior, C.S. Carneiro, C.A. Lázaro, S.B. Mano
Journal of Food Processing and Preservation.2015; 39(6): 2043.     CrossRef
Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin
Leona Buňková, František Buňka, Pavlína Klčovská, Vladimír Mrkvička, Magda Doležalová, Stanislav Kráčmar
Food Chemistry.2010; 121(1): 203.     CrossRef
Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
Petra Krausová, Pavel Kalač, Martin Křížek, Tamara Pelikánová
European Food Research and Technology.2008; 226(5): 1007.     CrossRef
Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking
M. Kozová, P. Kalač, T. Pelikánová
Meat Science.2008; 79(2): 326.     CrossRef
Changes in the content of biologically active polyamines during storage and cooking of pig liver
P. Krausová, P. Kalač, M. Křížek, T. Pelikánová
Meat Science.2007; 77(2): 269.     CrossRef
Biologically active polyamines in beef, pork and meat products: A review
P. Kalač
Meat Science.2006; 73(1): 1.     CrossRef