Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Usman Pato (Pato U), Ingrid S. Surono (Surono IS), Koesnandar ( K), Akiyoshi Hosono (Hosono A)
Asian-Australas J Anim Sci. 2004;17(12):1741-1745.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.1741
Citations to this article as recorded by Crossref logo
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
Rose-Anna G. Pushpass, Shouq Alzoufairi, Kim G. Jackson, Julie A. Lovegrove
Nutrition Research Reviews.2022; 35(2): 161.     CrossRef
Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches
Epp Songisepp, Jelena Stsepetova, Merle Rätsep, Liina Kuus, Anneli Piir, Kalle Kilk, Marika Mikelsaar
Journal of Functional Foods.2022; 92: 105064.     CrossRef
Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management
Christine Kurian, Anandi Mathur, KuppusamyAlagesan Paari
Current Nutrition & Food Science.2022; 18(2): 144.     CrossRef
Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michałowska
Beverages.2021; 7(3): 60.     CrossRef
Physio-chemical, Microbiology, and Preference of Probiotic Fresh Soft Cheese Using Lactobacillus plantarum IS-10506 and Streptococcus thermophilus as Mixed Starter Culture
N Hosiana, D I Astuti, I S Surono
IOP Conference Series: Earth and Environmental Science.2020; 426(1): 012185.     CrossRef
Traditional fermented foods with anti-aging effect: A concentric review
Gitishree Das, Spiros Paramithiotis, Bhagavathi Sundaram Sivamaruthi, Christofora Hanny Wijaya, Sigit Suharta, Nevin Sanlier, Han-Seung Shin, Jayanta Kumar Patra
Food Research International.2020; 134: 109269.     CrossRef
Microbial impact on cholesterol and bile acid metabolism: current status and future prospects
Aicha Kriaa, Mélanie Bourgin, Aline Potiron, Héla Mkaouar, Amin Jablaoui, Philippe Gérard, Emmanuelle Maguin, Moez Rhimi
Journal of Lipid Research.2019; 60(2): 323.     CrossRef
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
Tamoghna Ghosh, Arun Beniwal, Anupama Semwal, Naveen Kumar Navani
Frontiers in Microbiology.2019;[Epub]     CrossRef
Koumiss consumption induced changes in the fecal metabolomes of chronic atrophic gastritis patients
Changkun Li, Xiufang Liu, Haoqian Wang, Hui Fan, Zhihui Mi, Lai-yu Kwok, Heping Zhang, Bilige Menghe, Zhihong Sun, Yongfu Chen
Journal of Functional Foods.2019; 62: 103522.     CrossRef
SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
Jurnal Teknologi dan Industri Pangan.2018; 29(2): 175.     CrossRef
Alteration of gut microbiota in association with cholesterol gallstone formation in mice
Qihan Wang, Long Jiao, Chuanqi He, Haidong Sun, Qu Cai, Tianquan Han, Hai Hu
BMC Gastroenterology.2017;[Epub]     CrossRef
Bacterial bile salt hydrolase: an intestinal microbiome target for enhanced animal health
Wenjing Geng, Jun Lin
Animal Health Research Reviews.2016; 17(2): 148.     CrossRef
The perspective on cholesterol‐lowering mechanisms of probiotics
Nestor Ishimwe, Eric B. Daliri, Byong H. Lee, Fang Fang, Guocheng Du
Molecular Nutrition & Food Research.2015; 59(1): 94.     CrossRef
Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario
Sy-Bing Choi, Lee-Ching Lew, Siok-Koon Yeo, Seema Nair Parvathy, Min-Tze Liong
Critical Reviews in Biotechnology.2015; 35(3): 392.     CrossRef
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Lilis Nuraida
Food Science and Human Wellness.2015; 4(2): 47.     CrossRef
Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Probiotic Strains and Strains Isolated from Dadih Fermented Milk
Sonja M. K. Nybom, M. Carmen Collado, Ingrid S. Surono, Seppo J. Salminen, Jussi A. O. Meriluoto
Journal of Agricultural and Food Chemistry.2008; 56(10): 3714.     CrossRef