Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee (Lee SK), Byung Jin Min (Min BJ)
Asian-Australas J Anim Sci. 2004;17(12):1758-1763.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.1758
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