 |
|
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide/Insecticide Residues in Goat Meat
Nguyen Trong Ngu (Ngu NT), Inger Ledin (Ledin I)
Asian-Australas J Anim Sci. 2005;18(2):197-202. Published online 2005 Apr 21 DOI: https://doi.org/10.5713/ajas.2005.197
|
|
Citations to this article as recorded by
 Bioproduction of novel proteases and process flavours from agro-industrial wastes
Hoda Hanem Mohamed Fadel, Rasha Saad, Mohsen Mohamed Selim Asker, Manal Gomaa Mahmoud, Fatma Shafik Abd El-Aleem, Mohamad Yehia Sayed Ahmed, Shereen Nazeh Lotfy
Measurement: Food.2024; 14: 100160. CrossRef Promoting a circular economy by developing new gastronomic products from brassica non‐edible leaves
Helena Martin‐Gómez, Mikel Diez, Maribel Abadias, Ana Rivera, Ingrid Aguiló‐Aguayo
International Journal of Food Science & Technology.2024; 59(2): 1071. CrossRef Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening
Irantzu Goenaga, Aser García-Rodríguez, Idoia Goiri, Sara León-Ecay, Joana De Las Heras, Noelia Aldai, Kizkitza Insausti
Animals.2023; 13(8): 1391. CrossRef Feeding of vegetable waste silage to lambs by replacing maize silage
Nani Gopal Das, Nasrin Sultana, Sardar Muhammad Amanullah, Md. Abdul Jalil, Khan Shahidul Huque
Journal of Applied Animal Research.2022; 50(1): 386. CrossRef The growth performance of sheep fed with different wafer feed supplement
Y Retnani, N N Barkah, Taryati
IOP Conference Series: Earth and Environmental Science.2020; 462(1): 012008. CrossRef Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
Keun Hong Song, Jun Sik Woo, Ju Ri Kim, Gyeong Lim Ryu, Youl Chang Baek, Young Kyoon Oh, Wan Sup Kwak, Keun Kyu Park
Asian-Australasian Journal of Animal Sciences.2020; 33(6): 973. CrossRef Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: In Vitro Studies
Trinidad de Evan, Andrea Vintimilla, Eduarda Molina-Alcaide, María Ranilla, María Carro
Animals.2020; 10(8): 1247. CrossRef Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides
Dušica Čolović, Slađana Rakita, Vojislav Banjac, Olivera Đuragić, Ivana Čabarkapa
Food Reviews International.2019; 35(4): 363. CrossRef Evaluation of Brassica Vegetables as Potential Feed for Ruminants
Trinidad de Evan, Andrea Vintimilla, Carlos N. Marcos, María José Ranilla, María Dolores Carro
Animals.2019; 9(9): 588. CrossRef Potential of Briquetting as a Waste-Management Option for Handling Market-Generated Vegetable Waste in Port Harcourt, Nigeria
Olugbemiro Akande, Abel Olorunnisola
Recycling.2018; 3(2): 11. CrossRef Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
Tomás Lafarga, Inmaculada Viñas, Gloria Bobo, Joan Simó, Ingrid Aguiló-Aguayo
Innovative Food Science & Emerging Technologies.2018; 47: 412. CrossRef Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
Matthew Achilonu, Karabo Shale, Georgina Arthur, Kuben Naidoo, Michael Mbatha
Journal of Chemistry.2018; 2018: 1. CrossRef Performance of cabbage and cauliflower wastes for heavy metals removal
M.A. Hossain, H.H. Ngo, W.S. Guo, T.V. Nguyen, S. Vigneswaran
Desalination and Water Treatment.2014; 52(4-6): 844. CrossRef Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows
Joaquin Angulo, Liliana Mahecha, Sergio A. Yepes, Angela M. Yepes, Gilberto Bustamante, Harold Jaramillo, Edward Valencia, Tomás Villamil, Jorge Gallo
Journal of Environmental Management.2012; 95: S210. CrossRef
|