Utilization of Reconstituted High-tannin Sorghum in the Diets of Broiler Chickens
Vinod Kumar (Kumar V), A. V. Elangovan (Elangovan AV), A. B. Mandal (Mandal AB)
Asian-Australas J Anim Sci. 2005;18(4):538-544.   Published online 2005 Apr 20     DOI: https://doi.org/10.5713/ajas.2005.538
Citations to this article as recorded by Crossref logo
The effects of replacing corn with low-tannin sorghum in broiler’s diet on growth performance, nutrient digestibilities, lipid peroxidation and gene expressions related to growth and antioxidative properties
Ahmed A. Saleh, Alaeldein M. Abudabos, Mutahar H. Ali, Tarek A. Ebeid
Journal of Applied Animal Research.2019; 47(1): 532.     CrossRef
Effect of Supplementation of Indigofera zollingeriana Top Leaf Meal in the Diets to the Slaughter Weight and Carcass of Pegagan Ducks
Rizki Palupi, Fitri Novaliya Lubis, Ego Syailendra
IOP Conference Series: Earth and Environmental Science.2019; 347(1): 012091.     CrossRef
Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
Siska Aditya, Sang-Jip Ohh, Musabbir Ahammed, Jayant Lohakare
Animal Nutrition.2018; 4(2): 210.     CrossRef
Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid
H.A. Córdova-Noboa, E.O. Oviedo-Rondón, A.H. Sarsour, J. Barnes, P. Ferzola, M. Rademacher-Heilshorn, U. Braun
Poultry Science.2018; 97(7): 2479.     CrossRef
Effects of marketing costs on gross margin: Evidence from guinea corn retailers in Wukari, Taraba State, Nigeria
O. Onogwu G., Chinwe Prisca Osayi, I. Okeke-Agulu K.
Journal of Development and Agricultural Economics.2018; 10(8): 253.     CrossRef
The Effect of Ration Containing Mangosteen Peel Meal (Garcinia Mangostana) on Final Body Weight, Carcass Composition and Cholesterol Content of Sentul Chicken
Tuti Widjastuti, Abun R, Rachmat Wiradimadja, H. Setiyatwan, Deny Rusmana
SSRN Electronic Journal .2018;[Epub]     CrossRef
Analysis of the intestinal bacterial microbiota in maize- or sorghum-fed broiler chickens using real-time PCR
R. Lunedo, M. F. Fernandez-Alarcon, F. M. S. Carvalho, L. R. Furlan, M. Macari
British Poultry Science.2014; 55(6): 795.     CrossRef
Performance and Economics of Production of Broiler Chickens Fed Different Dietary Energy Sources
Y. Yunusa, U.D. Doma, D. Zahraddeen, S.B. Abubakar, A. Umar, A. Isah
Asian Journal of Poultry Science.2014; 9(1): 41.     CrossRef
Exploitation of tannins to modulate rumen ecosystem and ruminants performance: A review
KAUSHALENDRA KUMAR, L C CHAUDHARY, SANJAY KUMAR
The Indian Journal of Animal Sciences.2014;[Epub]     CrossRef
Effects of corn replacement by sorghum in broiler diets on performance and intestinal mucosa integrity
K.A.A. Torres, J.M. Pizauro, C.P. Soares, T.G.A. Silva, W.C.L. Nogueira, D.M.B. Campos, R.L. Furlan, M. Macari
Poultry Science.2013; 92(6): 1564.     CrossRef
Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet
W.K. Krueger, H. Gutierrez-Bañuelos, G.E. Carstens, B.R. Min, W.E. Pinchak, R.R. Gomez, R.C. Anderson, N.A. Krueger, T.D.A. Forbes
Animal Feed Science and Technology.2010; 159(1-2): 1.     CrossRef
Availability of certain nutrients in cereals reconstituted with or without enzymes for chickens
Satish J Manwar, Asit B Mandal
Journal of the Science of Food and Agriculture.2008; 88(4): 699.     CrossRef
Use of chemical treatments to reduce antinutritional effects of tannins in salseed meal: Effect on performance and digestive enzymes of broilers
S. Mahmood, M. Ajmal Khan, M. Sarwar, M. Nisa
Livestock Science.2008; 116(1-3): 162.     CrossRef
Effects of feeding raw or reconstituted high tannin red sorghum on nutrient utilisation and certain welfare parameters of broiler chickens
V. Kumar, A.V. Elangovan, A.B. Mandal, P.K. Tyagi, S.K. Bhanja, B.B. Dash
British Poultry Science.2007; 48(2): 198.     CrossRef
Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail
A.B. Mandal, Praveen K. Tyagi, A.V. Elangovan, Pramod K. Tyagi, S. Kaur, A.K. Johri
British Poultry Science.2006; 47(3): 336.     CrossRef