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Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
B. S. Park (Park BS), H. K. Kang (Kang HK), A. Jang (Jang A)
Asian-Australas J Anim Sci. 2005;18(6):835-840. Published online 2005 Nov 26 DOI: https://doi.org/10.5713/ajas.2005.835
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Citations to this article as recorded by
 Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese
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Molecules.2018; 23(7): 1789. CrossRef Effect of Dietary Fresh Water Algae, Chlorella Supplementation on Egg Quality and Fatty Acid in Organic Laying Hens
Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, Young-Woong Byeon, Jong-Ho Park, Eun-Jung Han, Geun-Hyoung Choi, Byong-Gu Ko
Korean Journal of Organic Agricultue.2018; 26(3): 393. CrossRef Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
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Critical Reviews in Food Science and Nutrition.2016; 56(12): 1981. CrossRef Dietary β‐cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs
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Journal of the Science of Food and Agriculture.2008; 88(5): 813. CrossRef
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