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Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef
S. H. Cho (Cho SH), B. Y. Park (Park BY), J. H. Kim (Kim JH), I. H. Hwang (Hwang IH), J. H. Kim (Kim JH), J. M. Lee (Lee JM)
Asian-Australas J Anim Sci. 2005;18(12):1786-1793. Published online 2005 Dec 2 DOI: https://doi.org/10.5713/ajas.2005.1786
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