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Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang (Huang JF), C. C. Huang (Huang CC), M. K. Lai (Lai MK), J. H. Lin (Lin JH), C. H. Lee (Lee CH), T. Y. Wang (Wang TY)
Asian-Australas J Anim Sci. 2006;19(2):231-235. Published online 2005 Dec 7 DOI: https://doi.org/10.5713/ajas.2006.231
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