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In vitro Antioxidative Properties of Lactobacilli
H. S. Kim (Kim HS), H. S. Chae (Chae HS), S. G. Jeong (Jeong SG), J. S. Ham (Ham JS), S. K. Im (Im SK), C. N. Ahn (Ahn CN), J. M. Lee (Lee JM)
Asian-Australas J Anim Sci. 2006;19(2):262-265. Published online 2005 Dec 7 DOI: https://doi.org/10.5713/ajas.2006.262
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