Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
H. S. Kim (Kim HS), S. G. Jeong (Jeong SG), J. S. Ham (Ham JS), H. S. Chae (Chae HS), J. M. Lee (Lee JM), C. N. Ahn (Ahn CN)
Asian-Australas J Anim Sci. 2006;19(9):1335-1341.   Published online 2006 Aug 2     DOI: https://doi.org/10.5713/ajas.2006.1335
Citations to this article as recorded by Crossref logo
Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell
Min Jae Shin, Chul Sang Lee, Sae Hun Kim
Probiotics and Antimicrobial Proteins.2023; 15(6): 1665.     CrossRef
Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity
Fatemeh Ghiasi, Seyed Mohammad Bagher Hashemi, Elahe Abedi
Food Control.2023; 153: 109912.     CrossRef
Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity
Abeer I. M. EL-Sayed, Aliaa M. El-Borai, Sara H. Akl, Samy A. EL-Aassar, Mohamed S. Abdel-Latif
Scientific Reports.2022;[Epub]     CrossRef
Anti-inflammatory and Anti-osteoporotic Potential of Lactobacillus plantarum A41 and L. fermentum SRK414 as Probiotics
Chul Sang Lee, Sae Hun Kim
Probiotics and Antimicrobial Proteins.2020; 12(2): 623.     CrossRef
Stress-Based Production, and Characterization of Glutathione Peroxidase and Glutathione S-Transferase Enzymes From Lactobacillus plantarum
Lamiaa A. Al-Madboly, Safaa M. Ali, Esmail M. El Fakharany, Amany E. Ragab, Eman G. Khedr, Khaled M. Elokely
Frontiers in Bioengineering and Biotechnology.2020;[Epub]     CrossRef
In vitro Assessment of Antioxidant and Antimicrobial Potential of Lactobacillus gasseri Strains Isolated from Human Milk and Infant Faeces
Sonakshi Rastogi, Vineeta Mittal, Aditi Singh
Journal of Pure and Applied Microbiology.2020; 14(2): 1305.     CrossRef
Anti-proliferative, pro-apoptotic and anti-oxidative activity ofLactobacillusandBifidobacteriumstrains: A review of mechanisms and therapeutic perspectives
Adriana Nowak, Anna Paliwoda, Janusz Błasiak
Critical Reviews in Food Science and Nutrition.2019; 59(21): 3456.     CrossRef
Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
Ayse Gunyakti, Meltem Asan-Ozusaglam
LWT.2018; 93: 613.     CrossRef
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey‐based substrate
Tanja Ž Krunić, Maja LJ Bulatović, Nataša S Obradović, Maja S Vukašinović‐Sekulić, Marica B Rakin
Journal of the Science of Food and Agriculture.2016; 96(5): 1723.     CrossRef
Probiotics as Potential Antioxidants: A Systematic Review
Vijendra Mishra, Chandni Shah, Narendra Mokashe, Rupesh Chavan, Hariom Yadav, Jashbhai Prajapati
Journal of Agricultural and Food Chemistry.2015; 63(14): 3615.     CrossRef
Antioxidative potential of lactobacilli isolated from the gut of Indian people
Anju A. Achuthan, Raj Kumar Duary, Anupama Madathil, Harsh Panwar, Himanshu Kumar, Virender Kumar Batish, Sunita Grover
Molecular Biology Reports.2012; 39(8): 7887.     CrossRef