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Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Sona Yengkokpam (Yengkokpam S), N. P. Sahu (Sahu NP), A. K. Pal (Pal AK), S. C. Mukherjee (Mukherjee SC), Dipesh Debnath (Debnath D)
Asian-Australas J Anim Sci. 2007;20(1):89-99. Published online 2006 Nov 27 DOI: https://doi.org/10.5713/ajas.2007.89
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